Directions:
- In a large pot of salted boiling water, cook angel hair pasta until it is al dente, about 8 to 10 minutes. Drain, and set aside.
- In a large skillet, heat oil over medium-high heat. Saute the onions and garlic. Stir in the tomatoes, chicken, basil, salt and hot pepper sauce. Reduce heat to medium, and cover skillet. Simmer for about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft.
- Toss sauce with hot cooked angel hair pasta to coat. Serve with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.04 Kcal (1713 kJ) | ||
| Calories from fat | 181.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 31% | |
|---|---|---|---|
| Cholesterol | 59.55mg | 20% | |
| Sodium | 977.83mg | 41% | |
| Potassium | 591.3mg | 13% | |
| Total Carbs | 33.27g | 11% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 24.54g | 49% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 26.2mg | 146% | |
| Calcium | 146.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 150.06 Kcal (628 kJ) | ||
| Calories from fat | 66.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 31% | |
|---|---|---|---|
| Cholesterol | 21.85mg | 20% | |
| Sodium | 358.73mg | 41% | |
| Potassium | 216.93mg | 13% | |
| Total Carbs | 12.21g | 11% | |
| Sugars | 1.67g | 18% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 9g | 49% | |
| Vitamin C | 6.5mg | 30% | |
| Iron | 9.6mg | 146% | |
| Calcium | 53.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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