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Sun-Dried Tomato and Provolone Bread Recipe

Sun-Dried Tomato and Provolone Bread Recipe

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Ingredients

Count

Nutrition

881

Calories

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Ingredients:

Serving

2 1/2 cups all-purpose flour
2 tsp double-acting baking powder
1 1/4 tsp salt
1/2 tsp baking soda
1 cup grated provolone
1/2 cup thinly sliced scallion
2 tbsp minced fresh parsley leaves
3/4 tsp dried rosemary, crumbled
3/4 tsp coarsely ground pepper
1/3 cup drained and chopped sun-dried tomatoes packed in oil (availableat specialty foods shops), reserving 2 tbsp of the oil
2 tbsp vegetable shortening at room temperature
2 tbsp sugar
2 garlic cloves, cooked in boiling water for 15 minutes, drained, peeled,and mashed with a fork
2 large eggs, beaten lightly
1 1/4 cups, buttermilk
1/3 cup pine nuts, toasted lightly

Directions:

Into a large bowl sift together the flour, the baking powder, the salt, and the baking soda, add the provolone, the scallion, the parsley, the rosemary, the pepper, and the sun-dried tomatoes, and toss the mixture well. In a small bowl whisk together the shortening, the reserved sun-dried tomato oil, and the sugar until the mixture is smooth, add the garlic, the eggs, and the buttermilk, and blend mixture until it is combined well. Add the buttermilk mixture to the flour mixture with the pine nuts and stir the batter until it is just combined. Divide the batter among 3 well-buttered 5 3/4- by 3 1/4-inch loaf pans, smoothing the tops, and bake the loaves in the middle of a preheated 350°F. oven for 45 to 50 minutes, or until a tester comes out clean. Let the loaves cool in the pans for 5 minutes, loosen the edges with a knife, and turn the loaves out onto a rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	881.05 Kcal (3689 kJ)
Calories from fat	357.75 Kcal
		% Daily Value*
Total Fat	39.75g	61%
Cholesterol	170.37mg	57%
Sodium	2000.09mg	83%
Potassium	713.03mg	15%
Total Carbs	98.81g	33%
Sugars	11.75g	47%
Dietary Fiber	5.33g	21%
Protein	32.54g	65%
Vitamin C	19.8mg	33%
Iron	4.2mg	24%
Calcium	744.4mg	74%

Amount Per 100 g
Calories	249.73 Kcal (1046 kJ)
Calories from fat	101.4 Kcal
		% Daily Value*
Total Fat	11.27g	61%
Cholesterol	48.29mg	57%
Sodium	566.9mg	83%
Potassium	202.1mg	15%
Total Carbs	28.01g	33%
Sugars	3.33g	47%
Dietary Fiber	1.51g	21%
Protein	9.22g	65%
Vitamin C	5.6mg	33%
Iron	1.2mg	24%
Calcium	211mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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