Bulk Cookies Possibilites Recipe

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Bulk Cookies Possibilites
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Ingredients
30
Count
Nutrition
7906
Calories
Total time
22
Minutes
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Ingredients:

  • 9 cups all-purpose flour (sifted)
  • 1 tbsp salt
  • 4 1/2 cups sugar
  • 2 cups shortening
  • 1/3 cup milk
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup semisweet chocolate chunks (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup chopped nuts (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup dates (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup raisins (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup grated orange rind (and 1/2 cup raisins or chopped dates)
  • 2 tbsp sugar
  • 1/2 cup milk
  • 1 egg
  • 1/3 cup cocoa
  • 1 tsp vanilla
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup milk
  • 1 egg
  • 1 tsp cinnamon
  • 1/2 cup raisins
  • 1/2 cup chopped nuts
  • 4 tbsp cocoa
  • 4 tbsp hot water
  • 1 tsp vanilla

Directions:

  1. Basic Cookie Mix:.
  2. Stir baking powder, salt, cream of tartar, and sugar into the flour.
  3. Sift 3 times into a large mixing bowl.
  4. Cut shortening into the flour with a pastry blender or two knives, or work in with fingertips until mix is the consistency of cornmeal.
  5. Store in a covered container at room temperature if shortening does not need refrigeration.
  6. To measure mix, pile it lightly in a cup and level off with a spatula.
  7. The mix will keep for six months without refrigeration.
  8. For each batch of cookies use 4 cups mix and the extra added ingredients.
  9. DROP COOKIES:.
  10. Mix ingredients until well blended.
  11. Drop by tablespoonful on a greased cookie sheet.
  12. Flatten slightly.
  13. Bake in a moderate oven, 375 degrees Fahrenheit for 10 to 12 minutes.
  14. Makes 4 dozen.
  15. OATMEAL COOKIES:.
  16. Mix first 5 ingredients until well blended.
  17. Add raisins and nuts.
  18. Drop by tablespoons on a greased cookie sheet.
  19. Bake in moderate oven at 375 degrees Fahrenheit for 10 to 12 minutes.
  20. Makes 4 dozen.
  21. CHOCOLATE DROP COOKIES:.
  22. Mix all ingredients except nuts together until well blended.
  23. Add nuts.
  24. Drop by tablespoonful on a greased cookie sheet.
  25. Bake in a moderate oven at 375 degrees Fahrenheit for 10 to 12 minutes.
  26. Makes 4 dozen.
  27. FROSTED ALMOND COOKIES:.
  28. Substitute almond extract for vanilla extract in DROP COOKIES and bake as directed.
  29. FROSTING FOR FROSTED ALMOND COOKIES:
  30. Combine the sugar and cocoa.
  31. Add the water and vanilla.
  32. Put about a teaspoon on each cookie.
  33. Add an almond half in the center of each cookie.
  34. CHOCOLATE PEPPERMINT COOKIE:.
  35. Bake CHOCOLATE DROP COOKIE. .
  36. Frost with almond frosting but substitute peppermint flavoring for vanilla.
  37. Put small peppermint on each cookie in place of almond half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7905.86 Kcal (33100 kJ)
Calories from fat 3119.45 Kcal
% Daily Value*
Total Fat 346.61g 533%
Cholesterol 124.39mg 41%
Sodium 8549.74mg 356%
Potassium 6467.98mg 138%
Total Carbs 1113.61g 371%
Sugars 307.28g 1229%
Dietary Fiber 15.85g 63%
Protein 110.4g 221%
Vitamin C 1.4mg 2%
Iron 23.9mg 133%
Calcium 1870.9mg 187%
Amount Per 100 g
Calories 423.63 Kcal (1774 kJ)
Calories from fat 167.15 Kcal
% Daily Value*
Total Fat 18.57g 533%
Cholesterol 6.67mg 41%
Sodium 458.13mg 356%
Potassium 346.58mg 138%
Total Carbs 59.67g 371%
Sugars 16.47g 1229%
Dietary Fiber 0.85g 63%
Protein 5.92g 221%
Vitamin C 0.1mg 2%
Iron 1.3mg 133%
Calcium 100.3mg 187%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 186.2
    Points
  • 219
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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