Directions:
- In a bowl stir together the flour, the baking powder, the salt, and 1/2 cup of the walnuts.
- In another bowl cream together the shortening and the brown sugar, beat in the egg, the milk, and the vanilla, and stir in the flour mixture until the batter is just combined.
- Divide the batter between 2 greased and floured 5- by 2-inch mini-loaf pans, sprinkle it with the remaining 1/4 cup walnuts, and bake the loaves in the middle of a preheated 375°F oven for 30 to 35 minutes, or until a tester inserted in the center comes out clean. Serve the loaves warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.22 Kcal (671 kJ) | ||
| Calories from fat | 72.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 19.92mg | 7% | |
| Sodium | 176.38mg | 7% | |
| Potassium | 98.28mg | 2% | |
| Total Carbs | 18.37g | 6% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 325.08 Kcal (1361 kJ) | ||
| Calories from fat | 147.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 12% | |
|---|---|---|---|
| Cholesterol | 40.42mg | 7% | |
| Sodium | 357.88mg | 7% | |
| Potassium | 199.41mg | 2% | |
| Total Carbs | 37.27g | 6% | |
| Sugars | 15.75g | 31% | |
| Dietary Fiber | 2.09g | 4% | |
| Protein | 9.17g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.3mg | 4% | |
| Calcium | 149.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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