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Buttermilk Chocolate Bread Recipe

Buttermilk Chocolate Bread Recipe

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Ingredients:

Serving

1 cup sugar
1/2 cup margarine or 1/2 cup butter, softened
2 eggs
1 cup buttermilk
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 cup chopped nuts

Directions:

Heat oven to 350*.
Grease bottom only of 8x4 or 9x5-inch loaf pan.
In a large bowl, combine sugar and margarine; blend well.
Add eggs; blend well.
Stir in buttermilk.
Add flour, cocoa, baking powder, baking soda and salt; stir just until dry ingredients are moistened.
Stir in nuts.
Pour into greased pan.
Bake at 350* for 55 to 65 minutes or until toothpick inserted in center comes out clean.
Cool 15 minutes; remove from pan.
Cool completely.
Wrap tightly and store in refrigerator.
Yield: 1 loaf (12 slice).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.57 Kcal (961 kJ)
Calories from fat	109.94 Kcal
		% Daily Value*
Total Fat	12.22g	19%
Cholesterol	29.53mg	10%
Sodium	182.95mg	8%
Potassium	156.93mg	3%
Total Carbs	27.7g	9%
Sugars	11.04g	44%
Dietary Fiber	1.88g	8%
Protein	4.63g	9%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	45mg	4%

Amount Per 100 g
Calories	312.84 Kcal (1310 kJ)
Calories from fat	149.82 Kcal
		% Daily Value*
Total Fat	16.65g	19%
Cholesterol	40.24mg	10%
Sodium	249.31mg	8%
Potassium	213.84mg	3%
Total Carbs	37.75g	9%
Sugars	15.05g	44%
Dietary Fiber	2.56g	8%
Protein	6.3g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.5mg	6%
Calcium	61.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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