Gingerbread Man Cookies /House Recipe

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Gingerbread Man Cookies /House
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Ingredients:

Directions:

  1. Warm molasses in a saucepan or microwave, but do not boil just to soften. Remove from heat and stir in butter until melted. Let cool.
  2. In a large bowl, whisk together flour, baking powder, salt, baking soda, ginger, cinnamon, and brown sugar.
  3. Add butter mixture and egg and mix well. Refrigerate at least one hour until dough becomes stiff enough to roll.
  4. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper or Silpats.
  5. Divide dough in half. Place each half between sheets of plastic wrap and roll out to a thickness of 1/8 to 1/4-inch thick. I also roll in between sil pads. And I find just rolling out on a slip pad is easy. Refrigerate one half while you roll out the other half, so dough is kept cold.
  6. For Cookies:.
  7. Dip the plastic cookie cutter in flour and cut shapes. I found without the flour was fine and had no problem with release from the metal cookie cutter. Place on prepared cookie sheets. Bake 12 to 15 minutes until lightly browned around the edges. Cool completely on wire racks, then decorate cookies as desired.
  8. For houses:.
  9. Roll out dough right onto the bottom side of cookie pan or on a edge free cookie pan that is lined with parchment. Maximum thickness for dough should be 3/8-inch. For houses larger than 6 inches square, use 1/4-inch thickness and for smaller houses, use 1/8-inch. Weight-bearing walls should be just slightly thicker. Place the template and cut house pieces using a ruler to guide for smooth straight edges. Bake for 15 minutes.
  10. Proceed with decorating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.47 Kcal (2878 kJ)
Calories from fat 190.31 Kcal
% Daily Value*
Total Fat 21.15g 33%
Cholesterol 78.86mg 26%
Sodium 540.03mg 23%
Potassium 141.2mg 3%
Total Carbs 113.73g 38%
Sugars 54.5g 218%
Dietary Fiber 2.74g 11%
Protein 8.37g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 3.1mg 17%
Calcium 175mg 18%
Amount Per 100 g
Calories 420.36 Kcal (1760 kJ)
Calories from fat 116.37 Kcal
% Daily Value*
Total Fat 12.93g 33%
Cholesterol 48.22mg 26%
Sodium 330.21mg 23%
Potassium 86.34mg 3%
Total Carbs 69.54g 38%
Sugars 33.32g 218%
Dietary Fiber 1.68g 11%
Protein 5.12g 17%
Vitamin A 0.1mg 8%
Iron 1.9mg 17%
Calcium 107mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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