Blackberry Jam Cake With Buttermilk Icing Recipe

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Blackberry Jam Cake With Buttermilk Icing
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  1. Preheat oven to 325 degrees F.
  2. Grease and flour 2-9 inch cake pans. Line with wax paper
  3. For cake:
  4. Sift and measure all dry ingredients, except sugar, mix all together, sift 3 times,.
  5. Add sugar to oil, mix well.
  6. Add eggs, mix well.
  7. Add dry ingredients alternately with buttermilk. Stir in vanilla and blackberry jam. Stir in nuts well.
  8. Pour in cake pans and bake for 30 - 35 minutes.
  9. Icing:
  10. In 4-quart pot over medium heat(be sure to use 4-quart pot , this icing will boil over)
  11. Add all icing ingredients except nuts and vanilla.
  12. Boil stirring constantly.
  13. Cook until small amount dropped into cold water forms a ball.
  14. Pour in large bowl and beat with mixer at high speed for a few minutes. Beat with spoon until it cools; add nuts, vanilla then spread on cake layers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 785.71 Kcal (3290 kJ)
Calories from fat 445.58 Kcal
% Daily Value*
Total Fat 49.51g 76%
Cholesterol 72.34mg 24%
Sodium 310.36mg 13%
Potassium 228.05mg 5%
Total Carbs 126.5g 42%
Sugars 67.88g 272%
Dietary Fiber 2.53g 10%
Protein 6.21g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 5%
Iron 1.4mg 8%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 437.02 Kcal (1830 kJ)
Calories from fat 247.84 Kcal
% Daily Value*
Total Fat 27.54g 76%
Cholesterol 40.24mg 24%
Sodium 172.63mg 13%
Potassium 126.85mg 5%
Total Carbs 70.36g 42%
Sugars 37.76g 272%
Dietary Fiber 1.41g 10%
Protein 3.46g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.8mg 8%
Calcium 38mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
  • 27

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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