Directions:
- Preheat oven to 325 degrees F.
- Grease and flour 2-9 inch cake pans. Line with wax paper
- For cake:
- Sift and measure all dry ingredients, except sugar, mix all together, sift 3 times,.
- Add sugar to oil, mix well.
- Add eggs, mix well.
- Add dry ingredients alternately with buttermilk. Stir in vanilla and blackberry jam. Stir in nuts well.
- Pour in cake pans and bake for 30 - 35 minutes.
- Icing:
- In 4-quart pot over medium heat(be sure to use 4-quart pot , this icing will boil over)
- Add all icing ingredients except nuts and vanilla.
- Boil stirring constantly.
- Cook until small amount dropped into cold water forms a ball.
- Pour in large bowl and beat with mixer at high speed for a few minutes. Beat with spoon until it cools; add nuts, vanilla then spread on cake layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.71 Kcal (3290 kJ) | ||
| Calories from fat | 445.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.51g | 76% | |
|---|---|---|---|
| Cholesterol | 72.34mg | 24% | |
| Sodium | 310.36mg | 13% | |
| Potassium | 228.05mg | 5% | |
| Total Carbs | 126.5g | 42% | |
| Sugars | 67.88g | 272% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 437.02 Kcal (1830 kJ) | ||
| Calories from fat | 247.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 76% | |
|---|---|---|---|
| Cholesterol | 40.24mg | 24% | |
| Sodium | 172.63mg | 13% | |
| Potassium | 126.85mg | 5% | |
| Total Carbs | 70.36g | 42% | |
| Sugars | 37.76g | 272% | |
| Dietary Fiber | 1.41g | 10% | |
| Protein | 3.46g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 38mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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