Autumn Pumpkin Apple Cider Bread Recipe

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Autumn Pumpkin Apple Cider Bread
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  1. Preheat oven to 350°.
  2. In saucepan, boil cider until it's reduced to about 1/4 cup; let it cool.
  3. In bowl, whisk together well pumpkin purée, eggs, oil, brown sugar, zest, and cider.
  4. In bowl, sift the flour, baking powder, salt, baking soda, mace, cinnamon and cloves.
  5. Add the walnuts; stir batter just until combined.
  6. Pour batter to a well-buttered 8 1/2 x 4 1/2 loaf pan.
  7. Bake in middle of oven 1 hour, or until a tester comes out clean.
  8. Let bread cool in the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.9 Kcal (1871 kJ)
Calories from fat 156.03 Kcal
% Daily Value*
Total Fat 17.34g 27%
Cholesterol 62mg 21%
Sodium 400.97mg 17%
Potassium 210.71mg 4%
Total Carbs 65.94g 22%
Sugars 31.12g 124%
Dietary Fiber 2.27g 9%
Protein 8.88g 18%
Vitamin C 3.7mg 6%
Iron 1.5mg 9%
Calcium 168.2mg 17%
Amount Per 100 g
Calories 236.95 Kcal (992 kJ)
Calories from fat 82.73 Kcal
% Daily Value*
Total Fat 9.19g 27%
Cholesterol 32.87mg 21%
Sodium 212.6mg 17%
Potassium 111.72mg 4%
Total Carbs 34.96g 22%
Sugars 16.5g 124%
Dietary Fiber 1.2g 9%
Protein 4.71g 18%
Vitamin C 2mg 6%
Iron 0.8mg 9%
Calcium 89.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 12

Good Points

  • saturated fat free

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