Sun-Dried Tomato and Arugula Pizza Recipe

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Sun-Dried Tomato and Arugula Pizza
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread the tomato sauce evenly atop the pizza crust. Arrange the mozzarella cheese and tomatoes on the pizza crust.
  3. Bake in the preheated oven until the cheese is bubbly, about 20 minutes. Remove from oven and top with arugula to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.75 Kcal (2900 kJ)
Calories from fat 18.18 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 40.68mg 14%
Sodium 5720.16mg 238%
Potassium 2975.93mg 63%
Total Carbs 92.93g 31%
Sugars 47.24g 189%
Dietary Fiber 16.53g 66%
Protein 83.45g 167%
Vitamin C 43.6mg 73%
Iron 7.6mg 42%
Calcium 2340.2mg 234%
Amount Per 100 g
Calories 124.46 Kcal (521 kJ)
Calories from fat 3.27 Kcal
% Daily Value*
Total Fat 0.36g 3%
Cholesterol 7.31mg 14%
Sodium 1027.7mg 238%
Potassium 534.66mg 63%
Total Carbs 16.7g 31%
Sugars 8.49g 189%
Dietary Fiber 2.97g 66%
Protein 14.99g 167%
Vitamin C 7.8mg 73%
Iron 1.4mg 42%
Calcium 420.4mg 234%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
  • 17

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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