Turkey Pizza Recipe

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Turkey Pizza
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  1. Mix peri peri sauce with tomatoe sauce; so you have about 1/2 of a cup and spread over pizza base.
  2. Crunch dried kaffir lime leaves over the sauce.
  3. Spinkle on the chopped onion.
  4. Next evenly distribute the steamed and drained spinach.
  5. Add the chopped chilli.
  6. Mix the chopped turkey in a bowl with the cranberry sauce till coated and add to the pizza base.
  7. Sprinkle pizza lightly with salt.
  8. Cover all with mozzerella cheese.
  9. Bake untill cooked (about 20 minutes).
  10. Seve with fresh green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.11 Kcal (1349 kJ)
Calories from fat 68.07 Kcal
% Daily Value*
Total Fat 7.56g 12%
Cholesterol 550.55mg 184%
Sodium 846.73mg 35%
Potassium 569.34mg 12%
Total Carbs 14.12g 5%
Sugars 4.77g 19%
Dietary Fiber 3.11g 12%
Protein 49.17g 98%
Vitamin C 30.6mg 51%
Vitamin A 5.6mg 188%
Iron 5.2mg 29%
Calcium 688.3mg 69%
Amount Per 100 g
Calories 120.11 Kcal (503 kJ)
Calories from fat 25.38 Kcal
% Daily Value*
Total Fat 2.82g 12%
Cholesterol 205.3mg 184%
Sodium 315.75mg 35%
Potassium 212.31mg 12%
Total Carbs 5.27g 5%
Sugars 1.78g 19%
Dietary Fiber 1.16g 12%
Protein 18.33g 98%
Vitamin C 11.4mg 51%
Vitamin A 2.1mg 188%
Iron 1.9mg 29%
Calcium 256.7mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 8

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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