Boursin Cheese and Sun-Dried Tomato Pizza Recipe

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Boursin Cheese and Sun-Dried Tomato Pizza
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  1. Spread pesto sauce over the pizza base.
  2. Distribute the salami evenly over the pizza.
  3. Roughly chop the sun-dried tomatoes and peppers and distribute evenly over the pizza.
  4. Crumble the Boursin cheese and distribute over the pizza.
  5. Sprinkle the mozzarella sparingly over the pizza.
  6. Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden, rotating it 180 degrees half way through cooking to ensure it's cooked evenly (8 to 10 minutes).
  7. When the pizza is ready, remove, cut into pieces and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.06 Kcal (1595 kJ)
Calories from fat 175.39 Kcal
% Daily Value*
Total Fat 19.49g 30%
Cholesterol 45.68mg 15%
Sodium 987.66mg 41%
Potassium 464.14mg 10%
Total Carbs 35.68g 12%
Sugars 5.33g 21%
Dietary Fiber 2.94g 12%
Protein 18.06g 36%
Vitamin C 15.4mg 26%
Iron 4.5mg 25%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 464.36 Kcal (1944 kJ)
Calories from fat 213.72 Kcal
% Daily Value*
Total Fat 23.75g 30%
Cholesterol 55.66mg 15%
Sodium 1203.55mg 41%
Potassium 565.59mg 10%
Total Carbs 43.48g 12%
Sugars 6.5g 21%
Dietary Fiber 3.58g 12%
Protein 22.01g 36%
Vitamin C 18.8mg 26%
Iron 5.5mg 25%
Calcium 100.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 10

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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