Arugula Salad Pizza Recipe

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Ingredients:

Serving

1 prepared pizza crust (12inches)
1/2 tbsp olive oil
2 cups mozzarella cheese
5 cherry tomatoes
1 cup arugula
1 tbsp balsamic vinegar
salt & fresh ground pepper (to taste)

Directions:

Preheat oven according to pizza crust instructions.
Spread olive oil over crust. Top with mozzarella cheese then add tomato slices.
Bake pizza accordingly. Usually at 450' F for 10 to 12 minutes or until cheese is melted and crust is golden.
When pizza is done remove from oven and spread arugula evenly on top. Turn off the oven and put the pizza back in for about 5 minutes (until the arugula is wilted).
Remove pizza from oven and sprinkle the balsamic vinegar evenly over the pizza. (Just enough to give the hint of flavor).
Top with salt and fresh ground pepper.
Slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.71 Kcal (953 kJ)
Calories from fat	32.4 Kcal
		% Daily Value*
Total Fat	3.6g	6%
Cholesterol	20.34mg	7%
Sodium	851.88mg	35%
Potassium	532.99mg	11%
Total Carbs	12.48g	4%
Sugars	7.18g	29%
Dietary Fiber	4.01g	16%
Protein	38.01g	76%
Vitamin C	23.2mg	39%
Iron	0.2mg	1%
Calcium	1119.6mg	112%

Amount Per 100 g
Calories	78.66 Kcal (329 kJ)
Calories from fat	11.19 Kcal
		% Daily Value*
Total Fat	1.24g	6%
Cholesterol	7.03mg	7%
Sodium	294.26mg	35%
Potassium	184.11mg	11%
Total Carbs	4.31g	4%
Sugars	2.48g	29%
Dietary Fiber	1.39g	16%
Protein	13.13g	76%
Vitamin C	8mg	39%
Iron	0.1mg	1%
Calcium	386.7mg	112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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