Directions:
- Preheat an outdoor grill for high heat and lightly oil grate.
- Roll out prepared pizza dough to a size that will fit your grill. Place on grill for 5 minutes, or to desired doneness, and flip over. Now add the sauce, cheese, green bell pepper and mushrooms.
- Cover the grill and allow to cook over high heat for 5 to 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.7 Kcal (300 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 697.66mg | 29% | |
| Potassium | 149.14mg | 3% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.4mg | 30% | |
| Calcium | 277.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 93.13 Kcal (390 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 2% | |
| Sodium | 906.2mg | 29% | |
| Potassium | 193.73mg | 3% | |
| Total Carbs | 10.86g | 3% | |
| Sugars | 4.9g | 15% | |
| Dietary Fiber | 1.75g | 5% | |
| Protein | 12.3g | 19% | |
| Vitamin C | 18.2mg | 23% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 7mg | 30% | |
| Calcium | 360.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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