Tomato and Sweet Onion Crumble Recipe

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Tomato and Sweet Onion Crumble
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  1. Heat oil in a 10- to 12-inch frying pan over medium heat. When hot, add onions and garlic. Stir frequently until onions are limp and beginning to brown, about 6 minutes. Pour into a 2- to 3-quart baking dish with sides at least 2 inches high, and spread onions level. Top evenly with tomato slices, basil, and oregano. Sprinkle generously with salt and pepper.
  2. In a food processor, whirl bread with butter and cheese until mixture forms coarse crumbs. Sprinkle evenly over tomatoes.
  3. Bake in a 350° oven until topping is golden brown and juices are bubbling, 20 to 25 minutes. Cool 5 minutes and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2179.64 Kcal (9126 kJ)
Calories from fat 1375.77 Kcal
% Daily Value*
Total Fat 152.86g 235%
Cholesterol 347.76mg 116%
Sodium 1982.7mg 83%
Potassium 2951.9mg 63%
Total Carbs 163.98g 55%
Sugars 58.84g 235%
Dietary Fiber 21.82g 87%
Protein 51.33g 103%
Vitamin C 154.1mg 257%
Vitamin A 1.1mg 38%
Iron 12.2mg 68%
Calcium 1137.2mg 114%
Amount Per 100 g
Calories 134.3 Kcal (562 kJ)
Calories from fat 84.77 Kcal
% Daily Value*
Total Fat 9.42g 235%
Cholesterol 21.43mg 116%
Sodium 122.16mg 83%
Potassium 181.88mg 63%
Total Carbs 10.1g 55%
Sugars 3.63g 235%
Dietary Fiber 1.34g 87%
Protein 3.16g 103%
Vitamin C 9.5mg 257%
Vitamin A 0.1mg 38%
Iron 0.8mg 68%
Calcium 70.1mg 114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.5
  • 60

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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