Stuffed Crust Pizza Snacks Recipe

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Stuffed Crust Pizza Snacks
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  1. Heat oven to 400°F Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares.
  2. Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
  3. In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
  4. Bake at 400°F For 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.93 Kcal (230 kJ)
Calories from fat 36.25 Kcal
% Daily Value*
Total Fat 4.03g 6%
Cholesterol 5.85mg 2%
Sodium 144.78mg 6%
Potassium 32.85mg 1%
Total Carbs 0.71g 0%
Sugars 0.17g 1%
Dietary Fiber 0.26g 1%
Protein 4.06g 8%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 285.49 Kcal (1195 kJ)
Calories from fat 188.39 Kcal
% Daily Value*
Total Fat 20.93g 6%
Cholesterol 30.4mg 2%
Sodium 752.4mg 6%
Potassium 170.71mg 1%
Total Carbs 3.71g 0%
Sugars 0.88g 1%
Dietary Fiber 1.35g 1%
Protein 21.09g 8%
Vitamin C 2.2mg 1%
Iron 0.6mg 1%
Calcium 509.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 1

Good Points

  • saturated fat free

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