Spicy Perogy Pizza Recipe

Posted by
Rate It!
Spicy Perogy Pizza
Add your photo!



  1. Thinly slice potatoes and place, over lapping, on a greased baking sheet. Sprinkle with salt, pepper, garlic powder, parsley, dried red chilies and paprika. Bake for 20-30 minutes at 350°F.
  2. Spread a very thin layer of tomato sauce on crust and sprinkle with mozzarella (not as much sauce or cheese as on a regular pizza or it will overpower the potatoes) Carefully spread sour cream on top of sauce/cheese.
  3. Place baked potato slices on top and sprinkle with broken up bacon and then onions.
  4. Bake at 425°F for 15-20 minutes. Take pizza out and sprinkle cheddar cheese and chopped green onions.
  5. Turn oven off and put pizza back in for about 5 minutes to melt the cheddar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.35 Kcal (897 kJ)
Calories from fat 72.25 Kcal
% Daily Value*
Total Fat 8.03g 12%
Cholesterol 25.51mg 9%
Sodium 190.91mg 8%
Potassium 590.2mg 13%
Total Carbs 29.58g 10%
Sugars 5.98g 24%
Dietary Fiber 4.27g 17%
Protein 6.97g 14%
Vitamin C 6.8mg 11%
Vitamin A 1.1mg 38%
Iron 1.5mg 8%
Calcium 179.7mg 18%
Amount Per 100 g
Calories 102.57 Kcal (429 kJ)
Calories from fat 34.57 Kcal
% Daily Value*
Total Fat 3.84g 12%
Cholesterol 12.2mg 9%
Sodium 91.35mg 8%
Potassium 282.41mg 13%
Total Carbs 14.15g 10%
Sugars 2.86g 24%
Dietary Fiber 2.04g 17%
Protein 3.33g 14%
Vitamin C 3.3mg 11%
Vitamin A 0.5mg 38%
Iron 0.7mg 8%
Calcium 86mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top