Goat Cheese And Sun Dried Tomato Profiteroles With... Recipe

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Goat Cheese And Sun Dried Tomato Profiteroles With...
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  1. For the Profiteroles:
  2. Preheat the oven to 425 degrees F. Line a heavy large baking sheet with a silicon pad or parchment paper. Combine the water, butter, and salt in a heavy medium saucepan over medium heat. Bring to a boil, stirring until the butter melts. Add the flour and stir over medium heat for 1 minute. Cool for 5 minutes. Crack the eggs into a measuring cup. Use a wooden spoon to beat the eggs into the dough, 1 at a time (you get faster and fluffier results if you use a stand mixer with a paddle). Stir in the Parmesan. Pipe or spoon about 20 mounds of dough onto the prepared baking sheet, spacing 2 inches apart See Photo. Bake in a hot oven: 425 for 10 minutes, 350 for another 25 minutes or so, is ideal. Allow the profiteroles to cool completely. See Photo
  3. For the Filling:
  4. Combine the goat cheese and cream in a medium bowl. Using an electric mixer, whip together the cheese and the cream. Stir in the tomatoes, salt and pepper. Set aside.
  5. For the Herb Oil:
  6. Combine the garlic & herbs in a food processor and pulse to chop. With the machine running add the oil, lemon juice, salt, and pepper. Transfer to a small bowl, cover with plastic wrap and set aside.
  7. To serve:
  8. Using a serrated knife, cut off the top of the profiteroles. Fill each profiterole with a spoonful of the goat cheese mixture, a few bits of walnuts and return the top of the pastry. Drizzle serving plate with herb oil and place profiteroles on top. Sprinkle with additional walnuts. Serve. Here is Giada's pic: See Photo
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.17 Kcal (2169 kJ)
Calories from fat 403.63 Kcal
% Daily Value*
Total Fat 44.85g 69%
Cholesterol 106.27mg 35%
Sodium 421.7mg 18%
Potassium 286.65mg 6%
Total Carbs 17.08g 6%
Sugars 1.34g 5%
Dietary Fiber 3.89g 16%
Protein 13.54g 27%
Vitamin C 5.9mg 10%
Vitamin A 0.8mg 28%
Iron 90.8mg 504%
Calcium 266.4mg 27%
Amount Per 100 g
Calories 370.34 Kcal (1551 kJ)
Calories from fat 288.48 Kcal
% Daily Value*
Total Fat 32.05g 69%
Cholesterol 75.95mg 35%
Sodium 301.39mg 18%
Potassium 204.87mg 6%
Total Carbs 12.2g 6%
Sugars 0.96g 5%
Dietary Fiber 2.78g 16%
Protein 9.68g 27%
Vitamin C 4.2mg 10%
Vitamin A 0.6mg 28%
Iron 64.9mg 504%
Calcium 190.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
  • 14

Good Points

  • saturated fat free,
  • good source of fiber

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