Margherita Pizza Recipe

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Margherita Pizza
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  1. Preheat oven to 450*.
  2. Spread crust with pizza sauce and sprinkle with both cheeses.
  3. Evenly place thinly sliced tomatoes on top.
  4. Drizzle with pesto or sprinkle with fresh chopped basil leaves and crushed red pepper. Bake at 450 degrees for 12 minutes or as your crust/dough package directs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.27 Kcal (1173 kJ)
Calories from fat 108.74 Kcal
% Daily Value*
Total Fat 12.08g 19%
Cholesterol 30.27mg 10%
Sodium 913.97mg 38%
Potassium 617.34mg 13%
Total Carbs 15.37g 5%
Sugars 4.69g 19%
Dietary Fiber 4.13g 17%
Protein 28.19g 56%
Vitamin C 21mg 35%
Iron 1.2mg 7%
Calcium 832mg 83%
Amount Per 100 g
Calories 113.3 Kcal (474 kJ)
Calories from fat 43.96 Kcal
% Daily Value*
Total Fat 4.88g 19%
Cholesterol 12.24mg 10%
Sodium 369.49mg 38%
Potassium 249.57mg 13%
Total Carbs 6.21g 5%
Sugars 1.89g 19%
Dietary Fiber 1.67g 17%
Protein 11.4g 56%
Vitamin C 8.5mg 35%
Iron 0.5mg 7%
Calcium 336.3mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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