Directions:
- Cut ribs into serving-size pieces. Place ribs meat side up in a roasting pan. Cover and bake at 325° for 1-1/2 to 2 hours or until tender; drain.
- Meanwhile, combine the remaining ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for about 30 minutes or until slightly reduced.
- Brush sauce over ribs. Bake, uncovered, for 30-45 minutes longer or until ribs are glazed, basting occasionally. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.17 Kcal (2437 kJ) | ||
| Calories from fat | 223.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 38% | |
|---|---|---|---|
| Cholesterol | 227.12mg | 76% | |
| Sodium | 886.41mg | 37% | |
| Potassium | 1114.96mg | 24% | |
| Total Carbs | 25.43g | 8% | |
| Sugars | 23.77g | 95% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 64.42g | 129% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.7mg | 21% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 151.73 Kcal (635 kJ) | ||
| Calories from fat | 58.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 38% | |
|---|---|---|---|
| Cholesterol | 59.19mg | 76% | |
| Sodium | 231.02mg | 37% | |
| Potassium | 290.59mg | 24% | |
| Total Carbs | 6.63g | 8% | |
| Sugars | 6.19g | 95% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 16.79g | 129% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1mg | 21% | |
| Calcium | 22.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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