Citrus Steak Salad Recipe

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Citrus Steak Salad
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  1. In a small bowl, whisk the first eight ingredients; set aside. Divide romaine among four plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette. Yield: 4 servings (1 cup vinaigrette).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1106.91 Kcal (4634 kJ)
Calories from fat 763.18 Kcal
% Daily Value*
Total Fat 84.8g 130%
Cholesterol 106.73mg 36%
Sodium 469.74mg 20%
Potassium 807.81mg 17%
Total Carbs 56.09g 19%
Sugars 45.26g 181%
Dietary Fiber 8.65g 35%
Protein 41.66g 83%
Vitamin C 68mg 113%
Iron 5.5mg 30%
Calcium 352.5mg 35%
Amount Per 100 g
Calories 274.94 Kcal (1151 kJ)
Calories from fat 189.56 Kcal
% Daily Value*
Total Fat 21.06g 130%
Cholesterol 26.51mg 36%
Sodium 116.68mg 20%
Potassium 200.65mg 17%
Total Carbs 13.93g 19%
Sugars 11.24g 181%
Dietary Fiber 2.15g 35%
Protein 10.35g 83%
Vitamin C 16.9mg 113%
Iron 1.4mg 30%
Calcium 87.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
  • 31

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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