Summer Golden Gazpacho Recipe

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Summer Golden Gazpacho
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Ingredients:

Directions:

  1. 1. Rinse, stem, seed, and coarsely chop bell peppers.
  2. 2. In a blender, combine peppers, broth, sour cream, and lemon juice. Whirl until smooth. If making up to 1 day ahead, cover and chill.
  3. 3. Ladle soup into wide bowls. Onto the centers, spoon equal portions of grapes, tomatoes, cucumber, almonds, cilantro, and mint. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.27 Kcal (76 kJ)
Calories from fat 8.6 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 1.26mg 0%
Sodium 10.66mg 0%
Potassium 48.28mg 1%
Total Carbs 2g 1%
Sugars 1.17g 5%
Dietary Fiber 0.47g 2%
Protein 0.48g 1%
Vitamin C 12.7mg 21%
Vitamin A 0.3mg 11%
Iron 11.9mg 66%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 57.13 Kcal (239 kJ)
Calories from fat 26.91 Kcal
% Daily Value*
Total Fat 2.99g 1%
Cholesterol 3.93mg 0%
Sodium 33.35mg 0%
Potassium 151mg 1%
Total Carbs 6.25g 1%
Sugars 3.67g 5%
Dietary Fiber 1.46g 2%
Protein 1.51g 1%
Vitamin C 39.7mg 21%
Vitamin A 1mg 11%
Iron 37.2mg 66%
Calcium 36.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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