Mediterranean Stuffed Bell Peppers Recipe

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Mediterranean Stuffed Bell Peppers
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Bring the water to a boil, add the butter/margarine, stir to melt, stir in couscous, mix, cover and set aside for 5 minutes. After 5 minutes remove lid, stir to loosen the granules and allow it to cool before mixing it with the other ingredients.
  3. In a bowl combine all the ingredients except peppers and Parmesan cheese.
  4. Place the cut, cleaned peppers in a baking dish and fill the cavities with the stuffing.
  5. Cover with foil or a lid and place in preheated oven for 30 minutes, remove foil/lid, sprinkle with parmesan cheese.
  6. Return to oven for an additional 15 minutes.
  7. If not golden on top place under broiler for a minute or two but be careful that they don't burn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.86 Kcal (887 kJ)
Calories from fat 79.63 Kcal
% Daily Value*
Total Fat 8.85g 14%
Cholesterol 20.85mg 7%
Sodium 312.13mg 13%
Potassium 253.37mg 5%
Total Carbs 25.14g 8%
Sugars 4.4g 18%
Dietary Fiber 3.23g 13%
Protein 6.16g 12%
Vitamin C 66.6mg 111%
Vitamin A 1.8mg 60%
Iron 58.9mg 327%
Calcium 125.5mg 13%
Amount Per 100 g
Calories 94.45 Kcal (395 kJ)
Calories from fat 35.5 Kcal
% Daily Value*
Total Fat 3.94g 14%
Cholesterol 9.29mg 7%
Sodium 139.15mg 13%
Potassium 112.96mg 5%
Total Carbs 11.21g 8%
Sugars 1.96g 18%
Dietary Fiber 1.44g 13%
Protein 2.74g 12%
Vitamin C 29.7mg 111%
Vitamin A 0.8mg 60%
Iron 26.3mg 327%
Calcium 55.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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