Directions:
- Heat olive oil in a small saucepan over medium heat just until warm. Stir in garlic. Remove from heat, and let stand 15 minutes.
- Combine saffron and sherry in a small bowl.
- Heat vegetable oil in a large Dutch oven over medium-high heat. Add chorizo, and cook 4 minutes or until browned on all sides. Transfer chorizo to a plate.
- Add onion, 1 teaspoon salt, and paprika to Dutch oven. Sauté 5 minutes or until softened but not browned. Stir in sherry mixture, clam juice, and next 4 ingredients. Bring to a boil, reduce heat, and simmer, covered, 20 minutes or until potatoes are tender.
- Brush baguette slices with garlic oil, and sprinkle with remaining 1⁄4 teaspoon salt. Bake at 400° for 10 minutes or until golden.
- Stir clams into stew, cover, and simmer 5 to 6 minutes or until clams are fully opened. (Discard any that do not.) Stir in chorizo and orange zest. Cook until thoroughly heated. Serve with garlic toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.75 Kcal (941 kJ) | ||
| Calories from fat | 57.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 10% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 287.06mg | 12% | |
| Potassium | 305.4mg | 6% | |
| Total Carbs | 11.74g | 4% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 174.16 Kcal (729 kJ) | ||
| Calories from fat | 44.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 10% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 222.45mg | 12% | |
| Potassium | 236.66mg | 6% | |
| Total Carbs | 9.1g | 4% | |
| Sugars | 1.3g | 7% | |
| Dietary Fiber | 1.25g | 6% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 6.5mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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