Gazpacho with Shrimp and Avocado Relish Recipe

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Ingredients:

Serving

1 lb peeled and deveined large shrimp
3/4 cup chopped red bell pepper
1/4 cup chopped fresh cilantro
3 tbsp chopped red onion
2 tbsp fresh lemon juice
3/4 tsp salt
1/2 tsp hot pepper sauce
1 lb plum tomatoes, seeded and chopped
1 medium cucumber, peeled and chopped
1 garlic clove
1 (11.5-oz) can low-sodium vegetable juice
1/4 cup finely chopped red bell pepper
2 tbsp chopped fresh cilantro
1 tbsp finely chopped red onion
1 tsp fresh lemon juice
1 ripe peeled avocado, diced

Directions:

To prepare soup, cook shrimp in boiling water 2 minutes or until done. Drain and rinse under cold water; coarsely chop shrimp.
Combine 3/4 cup bell pepper and next 9 ingredients (through vegetable juice) in a blender; process until smooth. Stir in shrimp.
To prepare relish, combine 1/4 cup bell pepper and remaining ingredients. Top soup with relish.
Grilled garlic bread: heat a grill pan over medium-high heat. Brush 4 (1-ounce) slices French bread with 1 tablespoon olive oil. Add bread to pan; cook 1 1/2 minutes on each side. Rub toast with cut sides of a halved garlic clove.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.23 Kcal (1994 kJ)
Calories from fat	261.88 Kcal
		% Daily Value*
Total Fat	29.1g	45%
Cholesterol	65.76mg	22%
Sodium	1765.49mg	74%
Potassium	773.02mg	16%
Total Carbs	46.35g	15%
Sugars	7.16g	29%
Dietary Fiber	7.2g	29%
Protein	11.96g	24%
Vitamin C	76.9mg	128%
Vitamin A	1.2mg	39%
Iron	21.8mg	121%
Calcium	65.7mg	7%

Amount Per 100 g
Calories	114.49 Kcal (479 kJ)
Calories from fat	62.96 Kcal
		% Daily Value*
Total Fat	7g	45%
Cholesterol	15.81mg	22%
Sodium	424.43mg	74%
Potassium	185.83mg	16%
Total Carbs	11.14g	15%
Sugars	1.72g	29%
Dietary Fiber	1.73g	29%
Protein	2.87g	24%
Vitamin C	18.5mg	128%
Vitamin A	0.3mg	39%
Iron	5.2mg	121%
Calcium	15.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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