Directions:
- Fill a pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, about 13 minutes. Drain well in a colander set in the sink, and chill by rinsing with cold water.
- Combine the cooled pasta, tuna, tomato, cucumber, red bell pepper, green onions, and celery in a salad bowl, and toss lightly to mix. Stir in the ranch dressing and dill, cover, and refrigerate until chilled, at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.94 Kcal (603 kJ) | ||
| Calories from fat | 103.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 3% | |
| Sodium | 295.23mg | 12% | |
| Potassium | 335.76mg | 7% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 40.6mg | 68% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.1mg | 73% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 70.69 Kcal (296 kJ) | ||
| Calories from fat | 51.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 18% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 3% | |
| Sodium | 144.98mg | 12% | |
| Potassium | 164.89mg | 7% | |
| Total Carbs | 3.63g | 2% | |
| Sugars | 2.22g | 18% | |
| Dietary Fiber | 1.17g | 10% | |
| Protein | 1.45g | 6% | |
| Vitamin C | 19.9mg | 68% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 6.4mg | 73% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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