Heirloom Tomato Gazpacho with Lobster Recipe

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Ingredients:

Serving

8 large yellow heirloom tomatoes (about 4 lb), peeled and seeded
1 orange bell pepper, quartered
1 red bell pepper, quartered
1 large or 2 small leeks, sliced
1 tsp finely chopped red jalapeno chile
1/2 cup sherry vinegar
1/4 cup white wine
1 tbsp kosher salt
1/2 tsp freshly ground black pepper
3/4 cup chopped fresh cilantro, divided
2 (1 1/4-lb) lobsters, steamed and shelled
1/2 cup mexican crema , creme fraiche , or sour cream
1 tbsp fresh lime juice
1 tbsp fresh lemon juice

Directions:

Process first 9 ingredients, in batches, in a blender until smooth. Stir in 1/2 cup chopped cilantro. Chill at least 1 hour or up to 1 day.
Slice lobster tails into medallions, and split each claw into 2 pieces by cutting across the flat side.
Combine crema, lime juice, and lemon juice in a small bowl.
Divide gazpacho among 6 bowls. Top evenly with lobster, crema mixture, and remaining 1/4 cup cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1426.39 Kcal (5972 kJ)
Calories from fat	125.61 Kcal
		% Daily Value*
Total Fat	13.96g	21%
Cholesterol	1200.39mg	400%
Sodium	6027.37mg	251%
Potassium	2438.6mg	52%
Total Carbs	161.02g	54%
Sugars	67.13g	269%
Dietary Fiber	97.03g	388%
Protein	158.71g	317%
Vitamin C	149.9mg	250%
Vitamin A	3mg	99%
Iron	52.5mg	291%
Calcium	901.2mg	90%

Amount Per 100 g
Calories	43.19 Kcal (181 kJ)
Calories from fat	3.8 Kcal
		% Daily Value*
Total Fat	0.42g	21%
Cholesterol	36.35mg	400%
Sodium	182.5mg	251%
Potassium	73.84mg	52%
Total Carbs	4.88g	54%
Sugars	2.03g	269%
Dietary Fiber	2.94g	388%
Protein	4.81g	317%
Vitamin C	4.5mg	250%
Vitamin A	0.1mg	99%
Iron	1.6mg	291%
Calcium	27.3mg	90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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