Bloody Mary Dip Recipe

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Bloody Mary Dip
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Ingredients:

Directions:

  1. Mix all in food processor.
  2. Add in horseradish, lemon juice, tabasco, salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.93 Kcal (1704 kJ)
Calories from fat 327.48 Kcal
% Daily Value*
Total Fat 36.39g 56%
Cholesterol 99.51mg 33%
Sodium 369.83mg 15%
Potassium 229.88mg 5%
Total Carbs 14.85g 5%
Sugars 6.79g 27%
Dietary Fiber 0.66g 3%
Protein 5.65g 11%
Vitamin C 57.4mg 96%
Vitamin A 0.4mg 12%
Iron 6.3mg 35%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 155.38 Kcal (651 kJ)
Calories from fat 125.04 Kcal
% Daily Value*
Total Fat 13.89g 56%
Cholesterol 38mg 33%
Sodium 141.21mg 15%
Potassium 87.77mg 5%
Total Carbs 5.67g 5%
Sugars 2.59g 27%
Dietary Fiber 0.25g 3%
Protein 2.16g 11%
Vitamin C 21.9mg 96%
Vitamin A 0.1mg 12%
Iron 2.4mg 35%
Calcium 36.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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