Combine cucumber, carrot, onion, and celery in a large bowl.
In a separate bowl or jar with lid, combine the vinegar, sugar, vegetable oil, celery seed, salt, and pepper. Stir or shake to blend.
Pour dressing over vegetables, stirring gently. Cover and refrigerate several hours or overnight, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.2 Kcal (553 kJ)
Calories from fat	61.89 Kcal
		% Daily Value*
Total Fat	6.88g	11%
Sodium	320.19mg	13%
Potassium	184.68mg	4%
Total Carbs	16.62g	6%
Sugars	13.6g	54%
Dietary Fiber	1.71g	7%
Protein	0.87g	2%
Vitamin C	4mg	7%
Vitamin A	0.3mg	11%
Iron	0.1mg	1%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	101.15 Kcal (423 kJ)
Calories from fat	47.36 Kcal
		% Daily Value*
Total Fat	5.26g	11%
Sodium	244.99mg	13%
Potassium	141.31mg	4%
Total Carbs	12.72g	6%
Sugars	10.41g	54%
Dietary Fiber	1.31g	7%
Protein	0.67g	2%
Vitamin C	3.1mg	7%
Vitamin A	0.2mg	11%
Iron	0.1mg	1%
Calcium	20.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free

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