Cranberry Current Chicken Salad Recipe

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Cranberry Current Chicken Salad
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Ingredients:

Directions:

  1. Put the bell pepper, onion and celery in a small dish and microwave for 45 seconds on high to slightly soften the vegetables.
  2. Mix the spices, yogurt, muster, mayonnaise, vinegar and spices together to blend the dressing.
  3. Add the veggies, chicken, cranberries, currants and almonds to the yogurt mixture and mix well.
  4. Very versatile mixture. Use to serve as is on greens, sandwiches, top on a melba toast for hor doerves, or stuff a tomato and broil with a bit of cheese on top for a special brunch.
  5. Nutrition Info:
  6. Serving size: 1/2 cup
  7. Yield: 8
  8. Calories: 153.5
  9. Fat: 6.81
  10. Carbs: 6.36
  11. Protein: 14.93
  12. Fiber: 2.24
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.45 Kcal (1936 kJ)
Calories from fat 201.05 Kcal
% Daily Value*
Total Fat 22.34g 34%
Cholesterol 56.65mg 19%
Sodium 1005.05mg 42%
Potassium 414.06mg 9%
Total Carbs 45.76g 15%
Sugars 18.59g 74%
Dietary Fiber 2.02g 8%
Protein 21.21g 42%
Vitamin C 32.9mg 55%
Vitamin A 0.3mg 11%
Iron 10.1mg 56%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 190.79 Kcal (799 kJ)
Calories from fat 82.94 Kcal
% Daily Value*
Total Fat 9.22g 34%
Cholesterol 23.37mg 19%
Sodium 414.64mg 42%
Potassium 170.82mg 9%
Total Carbs 18.88g 15%
Sugars 7.67g 74%
Dietary Fiber 0.83g 8%
Protein 8.75g 42%
Vitamin C 13.6mg 55%
Vitamin A 0.1mg 11%
Iron 4.2mg 56%
Calcium 34.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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