Almond Butter Cookies Recipe

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Almond Butter Cookies
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup almond butter
  • 1 tsp vanilla
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1/8 cup sugar

Directions:

  1. Heat oven to 375°F.
  2. In a large bowl, combine 1/2 cup sugar, brown sugar, and butter.
  3. Beat until fluffy.
  4. Add almond butter, almond and vanilla extract and egg, mix well.
  5. In a separate bowl, combine flour, baking soda and salt.
  6. Mix dry ingredients together with a fork or wire whisk.
  7. Add dry ingredients to the peanut butter mixture, 1/2 cup at a time, mixing well.
  8. Scoop dough with a 1 1/2-inch cookie scoop.
  9. Place 2-inches apart on cookie sheets lightly sprayed with Pam.
  10. Dip fork in 1/8 cup sugar and flatten dough with a criss-cross pattern.
  11. Lightly sprinkle sugar on the cookies.
  12. Bake at 375°F for 6-9 minutes until golden brown.
  13. Let cookies cool on cookie sheet for one minute.
  14. Put cookies on wire racks to cool completely before putting in a cookie jar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.84 Kcal (460 kJ)
Calories from fat 56.17 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 15.93mg 5%
Sodium 94.42mg 4%
Potassium 50.1mg 1%
Total Carbs 12.11g 4%
Sugars 6.9g 28%
Dietary Fiber 0.64g 3%
Protein 1.83g 4%
Iron 0.3mg 2%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 453.37 Kcal (1898 kJ)
Calories from fat 231.82 Kcal
% Daily Value*
Total Fat 25.76g 10%
Cholesterol 65.74mg 5%
Sodium 389.72mg 4%
Potassium 206.79mg 1%
Total Carbs 49.98g 4%
Sugars 28.48g 28%
Dietary Fiber 2.63g 3%
Protein 7.57g 4%
Vitamin A 0.2mg 1%
Iron 1.1mg 2%
Calcium 92.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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