Directions:
- Cream butter and sugar together; add persimmon pulp, buttermilk and eggs.
- Then add dry ingredients and mix well.
- Pour into 10x12 baking dish and bake at 350 degrees for 45 minutes.
- Top with icing when cooled.
- To prepare icing: Cream butter and cream cheese together; add vanilla, cream and then add powdered sugar.
- Spread on brownies, sprinkle with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.44 Kcal (1890 kJ) | ||
| Calories from fat | 257.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 44% | |
|---|---|---|---|
| Cholesterol | 65.91mg | 22% | |
| Sodium | 580.98mg | 24% | |
| Potassium | 242.01mg | 5% | |
| Total Carbs | 45.79g | 15% | |
| Sugars | 21.54g | 86% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 321.59 Kcal (1346 kJ) | ||
| Calories from fat | 183.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 44% | |
|---|---|---|---|
| Cholesterol | 46.95mg | 22% | |
| Sodium | 413.87mg | 24% | |
| Potassium | 172.4mg | 5% | |
| Total Carbs | 32.62g | 15% | |
| Sugars | 15.35g | 86% | |
| Dietary Fiber | 3.56g | 20% | |
| Protein | 4.69g | 13% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 11% | |
| Calcium | 88mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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