Cookie Mold Sugar Cookies Recipe

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Cookie Mold Sugar Cookies
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  1. Beat the butter for 1 minute add the sugar and beat for another 3 minutes. Beat in the vanilla and eggs and mix for 1 minute. Add the flour and salt an beat for 1 minute, scraping the sides of the bowl. Refrigerate dough for 1 to 2 hours.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Oil mold with vegetable oil or spray. Dust mold with flour, then tap mold on side to remove any excess flour. Press dough into mold, scraping excess off with a knife so that dough is flush with the edge of the mold. Loosen edges and let dough fall onto an ungreased cookie sheet.
  4. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until lightly browned. Let cool for a few minutes before removing from sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1811.34 Kcal (7584 kJ)
Calories from fat 883.89 Kcal
% Daily Value*
Total Fat 98.21g 151%
Cholesterol 407.71mg 136%
Sodium 1243.24mg 52%
Potassium 299.65mg 6%
Total Carbs 203.79g 68%
Sugars 59.65g 239%
Dietary Fiber 5.63g 23%
Protein 25.61g 51%
Vitamin A 1.1mg 38%
Iron 2.8mg 15%
Calcium 82mg 8%
Amount Per 100 g
Calories 436.99 Kcal (1830 kJ)
Calories from fat 213.24 Kcal
% Daily Value*
Total Fat 23.69g 151%
Cholesterol 98.36mg 136%
Sodium 299.94mg 52%
Potassium 72.29mg 6%
Total Carbs 49.16g 68%
Sugars 14.39g 239%
Dietary Fiber 1.36g 23%
Protein 6.18g 51%
Vitamin A 0.3mg 38%
Iron 0.7mg 15%
Calcium 19.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.6
  • 49

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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