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Chocolate Brownie Cupcakes Recipe

Chocolate Brownie Cupcakes Recipe

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Ingredients:

Serving

3/4 cup flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
2/3 cup granulated sugar
2/3 cup packed brown sugar
3/4 cup unsalted butter, melted and cooled slightly
1/2 tsp vanilla
1/2 tsp almond extract
3 eggs
2/3 cup semi-sweet chocolate chips

Directions:

Preheat oven to 325F and use muffin pan lined with paper liners.
In a small bowl, mix together flour, cocoa powder, baking powder and salt.
In a large bowl, whisk together granulated and brown sugars and butter until smooth. Whisk in vanilla and almond extract. Add eggs, one at a time, beating well after each addition. Add flour mixture, beating until combined. Stir in chocolate chips.
Scoop batter into prepared pan. Bake in preheated oven for 28 minutes or until a tester inserted into center comes out with a few crumbs attached and a little melted chocolate. The tops of cupcakes will not spring back when touched.
Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.
Top cooled cupcakes with favorite frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	680.43 Kcal (2849 kJ)
Calories from fat	334.49 Kcal
		% Daily Value*
Total Fat	37.17g	57%
Cholesterol	142.85mg	48%
Sodium	557.65mg	23%
Potassium	300.89mg	6%
Total Carbs	87.56g	29%
Sugars	60.35g	241%
Dietary Fiber	6.3g	25%
Protein	7.74g	15%
Vitamin A	0.3mg	9%
Iron	3.7mg	21%
Calcium	140.4mg	14%

Amount Per 100 g
Calories	417.77 Kcal (1749 kJ)
Calories from fat	205.37 Kcal
		% Daily Value*
Total Fat	22.82g	57%
Cholesterol	87.71mg	48%
Sodium	342.39mg	23%
Potassium	184.74mg	6%
Total Carbs	53.76g	29%
Sugars	37.06g	241%
Dietary Fiber	3.87g	25%
Protein	4.75g	15%
Vitamin A	0.2mg	9%
Iron	2.3mg	21%
Calcium	86.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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