Chocolate Brownie Cupcakes Recipe

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Chocolate Brownie Cupcakes
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  1. Preheat oven to 325F and use muffin pan lined with paper liners.
  2. In a small bowl, mix together flour, cocoa powder, baking powder and salt.
  3. In a large bowl, whisk together granulated and brown sugars and butter until smooth. Whisk in vanilla and almond extract. Add eggs, one at a time, beating well after each addition. Add flour mixture, beating until combined. Stir in chocolate chips.
  4. Scoop batter into prepared pan. Bake in preheated oven for 28 minutes or until a tester inserted into center comes out with a few crumbs attached and a little melted chocolate. The tops of cupcakes will not spring back when touched.
  5. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.
  6. Top cooled cupcakes with favorite frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.43 Kcal (2849 kJ)
Calories from fat 334.49 Kcal
% Daily Value*
Total Fat 37.17g 57%
Cholesterol 142.85mg 48%
Sodium 557.65mg 23%
Potassium 300.89mg 6%
Total Carbs 87.56g 29%
Sugars 60.35g 241%
Dietary Fiber 6.3g 25%
Protein 7.74g 15%
Vitamin A 0.3mg 9%
Iron 3.7mg 21%
Calcium 140.4mg 14%
Amount Per 100 g
Calories 417.77 Kcal (1749 kJ)
Calories from fat 205.37 Kcal
% Daily Value*
Total Fat 22.82g 57%
Cholesterol 87.71mg 48%
Sodium 342.39mg 23%
Potassium 184.74mg 6%
Total Carbs 53.76g 29%
Sugars 37.06g 241%
Dietary Fiber 3.87g 25%
Protein 4.75g 15%
Vitamin A 0.2mg 9%
Iron 2.3mg 21%
Calcium 86.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
  • 19

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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