Nutmeg Cookie Logs Recipe

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Nutmeg Cookie Logs
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Ingredients:

  • 3/4 cup sugar
  • 1 cup butter or 1 cup margarine, softened
  • 2 tsp vanilla
  • 1 egg
  • 3 cups flour
  • 1 tsp nutmeg
  • 2 1/2 cups powdered sugar
  • 3 tbsp butter or 3 tbsp margarine
  • 2 -3 tbsp milk
  • 1 tsp vanilla

Directions:

  1. Heat oven to 350 degrees.
  2. In a large bowl, combine all cookie ingredients EXCEPT flour and nutmeg; beat on med.
  3. Speed until light and fluffy.
  4. Add flour and nutmeg; mix well.
  5. Divide dough into 6 parts.
  6. On a lightly floured surface, roll each part by hand into a long rope about 1/2 inch in diameter.
  7. Cut into 3 lengths; place onto ungreased cookie sheets.
  8. Bake for 12-15 minutes, or until lightly browned on the bottom.
  9. Cool completely before frosting.
  10. FROSTING: Combine all ingredients and beat until spreading consistency.
  11. Frost cooled logs and run the tines of a fork through frosting to resemble bark.
  12. Dust lightly with nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1606.91 Kcal (6728 kJ)
Calories from fat 758.9 Kcal
% Daily Value*
Total Fat 84.32g 130%
Cholesterol 93.01mg 31%
Sodium 2350.93mg 98%
Potassium 2445.1mg 52%
Total Carbs 196.46g 65%
Sugars 93.43g 374%
Dietary Fiber 6.27g 25%
Protein 18.06g 36%
Vitamin A 0.3mg 11%
Iron 3.7mg 20%
Calcium 253.9mg 25%
Amount Per 100 g
Calories 465.39 Kcal (1948 kJ)
Calories from fat 219.79 Kcal
% Daily Value*
Total Fat 24.42g 130%
Cholesterol 26.94mg 31%
Sodium 680.87mg 98%
Potassium 708.15mg 52%
Total Carbs 56.9g 65%
Sugars 27.06g 374%
Dietary Fiber 1.82g 25%
Protein 5.23g 36%
Vitamin A 0.1mg 11%
Iron 1.1mg 20%
Calcium 73.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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