Stuffed Shells Recipe

Posted by
Rate It!
Stuffed Shells
Add your photo!



  1. Preheat the oven to 350°F Coat a 9 x 13 baking dish with nonstick cooking spray. Cook the shells according to the package directions; drain.
  2. In a large bowl, combine the ricotta cheese, 2 cups mozzarella cheese, 1/2 cup Parmesan cheese, the eggs, parsley, garlic, salt, and pepper; mix well.
  3. Spread 1 cup of the spaghetti sauce evenly over the bottom of the baking dish. Spoon the ricotta mixture into a pastry tube or large resealable plastic storage bag. Snip off a corner of the bag and squeeze about 1 tablespoon of the cheese mixture into each shell; place filled shells in the baking dish.
  4. Pour the remaining spaghetti sauce over the filled shells, cover with aluminum foil, and bake for 40 minutes. Remove the foil, sprinkle with the remaining 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Bake for 10 to 12 more minutes, or until the shells are heated through and the cheese is golden and bubbling. Let sit for 10 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.25 Kcal (575 kJ)
Calories from fat 42.06 Kcal
% Daily Value*
Total Fat 4.67g 7%
Cholesterol 59.64mg 20%
Sodium 674.04mg 28%
Potassium 89.55mg 2%
Total Carbs 4.17g 1%
Sugars 0.66g 3%
Dietary Fiber 0.99g 4%
Protein 20.01g 40%
Vitamin C 1.2mg 2%
Iron 0.5mg 3%
Calcium 562.5mg 56%
Amount Per 100 g
Calories 176.5 Kcal (739 kJ)
Calories from fat 54.08 Kcal
% Daily Value*
Total Fat 6.01g 7%
Cholesterol 76.7mg 20%
Sodium 866.8mg 28%
Potassium 115.16mg 2%
Total Carbs 5.37g 1%
Sugars 0.85g 3%
Dietary Fiber 1.27g 4%
Protein 25.74g 40%
Vitamin C 1.5mg 2%
Iron 0.6mg 3%
Calcium 723.4mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
  • 3

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top