Nikki's Lasagna Rollatini Recipe

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Nikki's Lasagna Rollatini
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  1. Preheat oven to 350°F.
  2. Roast garlic. (Just cut the top off so all the cloves are showing, drizzle with olive oil, wrap in aluminum foil and pop in the oven for 30 minutes at 350°F).
  3. Cook pasta according to package directions, just under fully cooked or nearly to the al dente point (until flexible enough to roll them up without breaking); drain very well.
  4. Combine the rest of the lasagna roll ingredients until combined in a large bowl.
  5. Lay out a noodle on a clean, dry surface.
  6. Place a layer of cheese mixture down the noodle, making sure not to over stuff.
  7. Roll up and place in a 9x13 baking dish lightly sprayed with cooking spray (Pam), seam down; repeat with the remaining noodles.
  8. Set to the side.
  9. Sauce: In a saute pan, heat olive oil over medium low heat.
  10. Squeeze out roasted garlic paste and let it cook for about 1 minute.
  11. Add butter.
  12. Once melted, mix in flour, making a roux, cooking for about 1 minute.
  13. Whisk in white wine, cooking for about 1-2 minutes, letting the alcohol cook out.
  14. Add in heavy cream, letting it absorb the flavors for about a minute.
  15. Then add the cheese, stirring until melted.
  16. Add spinach, stirring until incorporated in sauce, and lastly the tomatoes.
  17. Season with salt and pepper and add parsley.
  18. Let simmer for about 5 minutes.
  19. Pour over lasagna rolls, cover and bake in preheated oven for 30-35 minutes or until pasta is fully cooked and heated throughout and sauce is bubbling.
  20. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.67 Kcal (2946 kJ)
Calories from fat 490.07 Kcal
% Daily Value*
Total Fat 54.45g 84%
Cholesterol 220.85mg 74%
Sodium 1156.24mg 48%
Potassium 362.93mg 8%
Total Carbs 21.04g 7%
Sugars 3.69g 15%
Dietary Fiber 2.26g 9%
Protein 28.58g 57%
Vitamin C 8.3mg 14%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 788.8mg 79%
Amount Per 100 g
Calories 239.1 Kcal (1001 kJ)
Calories from fat 166.52 Kcal
% Daily Value*
Total Fat 18.5g 84%
Cholesterol 75.04mg 74%
Sodium 392.88mg 48%
Potassium 123.32mg 8%
Total Carbs 7.15g 7%
Sugars 1.26g 15%
Dietary Fiber 0.77g 9%
Protein 9.71g 57%
Vitamin C 2.8mg 14%
Iron 0.4mg 7%
Calcium 268mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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