Classic Spaghetti and Meatballs Recipe

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Classic Spaghetti and Meatballs
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  1. Place bread in medium bowl; cover with milk. Let stand until bread is soft, about 10 minutes. Place meat in large bowl. Mix in 2 tablespoons cheese and next 5 ingredients. Squeeze bread almost dry; discard milk. Blend bread into meat mixture. Using 1 rounded tablespoon for each, shape mixture into 24 meatballs.
  2. Heat oil in heavy large skillet over medium heat. Add meatballs; sauté until brown and cooked through, turning often to hold shape, about 15 minutes. Add meatballs and drippings in skillet to pot of Tomato-Sausage Sauce. Simmer to blend flavors, about 10 minutes.
  3. Place pasta in large bowl. Add 1 1/2 cups sauce and toss to coat. Top with meatballs and remaining sauce. Serve with additional Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.62 Kcal (1828 kJ)
Calories from fat 122.05 Kcal
% Daily Value*
Total Fat 13.56g 21%
Cholesterol 136.09mg 45%
Sodium 806.63mg 34%
Potassium 494.6mg 11%
Total Carbs 45.13g 15%
Sugars 1.34g 5%
Dietary Fiber 2.95g 12%
Protein 32.9g 66%
Vitamin C 1.5mg 2%
Iron 3.2mg 18%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 162.61 Kcal (681 kJ)
Calories from fat 45.46 Kcal
% Daily Value*
Total Fat 5.05g 21%
Cholesterol 50.68mg 45%
Sodium 300.41mg 34%
Potassium 184.2mg 11%
Total Carbs 16.81g 15%
Sugars 0.5g 5%
Dietary Fiber 1.1g 12%
Protein 12.25g 66%
Vitamin C 0.6mg 2%
Iron 1.2mg 18%
Calcium 17.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 11

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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