Cheese Filled Jumbo Shells Recipe

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Cheese Filled Jumbo Shells
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Ingredients
10
Count
Nutrition
269
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Combine cheeses, eggs, parsley, oregano, salt and pepper.
  3. Fill each pasta shell with about 2 tablespoons of the cheese mixture.
  4. Spread a thin layer of sauce on bottom of a 13x9 inch baking pan.
  5. Place pasta in the pan; cover with remaining sauce.
  6. Sprinkle with additional Parmesan cheese, if desired.
  7. Cover with aluminum foil.
  8. Bake at 350 degrees Fahrenheit for about 35 minutes or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.65 Kcal (1125 kJ)
Calories from fat 127.75 Kcal
% Daily Value*
Total Fat 14.19g 22%
Cholesterol 95.96mg 32%
Sodium 558.01mg 23%
Potassium 218mg 5%
Total Carbs 13.13g 4%
Sugars 2.03g 8%
Dietary Fiber 1.61g 6%
Protein 21.95g 44%
Vitamin C 3.4mg 6%
Iron 0.9mg 5%
Calcium 438.7mg 44%
Amount Per 100 g
Calories 149.01 Kcal (624 kJ)
Calories from fat 70.86 Kcal
% Daily Value*
Total Fat 7.87g 22%
Cholesterol 53.23mg 32%
Sodium 309.52mg 23%
Potassium 120.92mg 5%
Total Carbs 7.28g 4%
Sugars 1.13g 8%
Dietary Fiber 0.89g 6%
Protein 12.17g 44%
Vitamin C 1.9mg 6%
Iron 0.5mg 5%
Calcium 243.3mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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