Directions:
- Brown pork chops in melted butter. Place in casserole.
- Tear up bread slices into tiny pieces and mix with onion, water, and poultry seasoning.
- Place equal mounds of stuffing on each pork chop.
- Combine soup and milk and pour over pork chops.
- Bake uncovered at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.71 Kcal (1347 kJ) | ||
| Calories from fat | 217.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 61.62mg | 21% | |
| Sodium | 266.24mg | 11% | |
| Potassium | 120.4mg | 3% | |
| Total Carbs | 21.02g | 7% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 335.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 251.35 Kcal (1052 kJ) | ||
| Calories from fat | 170.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 37% | |
|---|---|---|---|
| Cholesterol | 48.14mg | 21% | |
| Sodium | 208.01mg | 11% | |
| Potassium | 94.07mg | 3% | |
| Total Carbs | 16.42g | 7% | |
| Sugars | 3g | 15% | |
| Dietary Fiber | 3.09g | 16% | |
| Protein | 4.65g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.7mg | 12% | |
| Calcium | 262.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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