Stuffed Pork Chops Recipe

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Stuffed Pork Chops
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  1. Brown pork chops in melted butter. Place in casserole.
  2. Tear up bread slices into tiny pieces and mix with onion, water, and poultry seasoning.
  3. Place equal mounds of stuffing on each pork chop.
  4. Combine soup and milk and pour over pork chops.
  5. Bake uncovered at 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.71 Kcal (1347 kJ)
Calories from fat 217.67 Kcal
% Daily Value*
Total Fat 24.19g 37%
Cholesterol 61.62mg 21%
Sodium 266.24mg 11%
Potassium 120.4mg 3%
Total Carbs 21.02g 7%
Sugars 3.83g 15%
Dietary Fiber 3.96g 16%
Protein 5.95g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 2.1mg 12%
Calcium 335.9mg 34%
Amount Per 100 g
Calories 251.35 Kcal (1052 kJ)
Calories from fat 170.06 Kcal
% Daily Value*
Total Fat 18.9g 37%
Cholesterol 48.14mg 21%
Sodium 208.01mg 11%
Potassium 94.07mg 3%
Total Carbs 16.42g 7%
Sugars 3g 15%
Dietary Fiber 3.09g 16%
Protein 4.65g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 9%
Iron 1.7mg 12%
Calcium 262.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 9

Good Points

  • saturated fat free,
  • good source of fiber

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