Cabbage Rolls With Mushroom Soup Recipe

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Cabbage Rolls With Mushroom Soup
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  1. Stew chopped onion and garlic in butter in a large skillet for 3-5 minutes.
  2. Add rice, meat, salt, and pepper.
  3. Stir just to mix well.
  4. Remove from heat.
  5. Remove core from cabbage.
  6. Place whole head in a large kettle filled with boiling water.
  7. Cover and cook for 3 minutes.
  8. Remove softened outer leaves.
  9. Take out all large leaves
  10. Cut thick center stem from each leaf.
  11. Take one large cabbage leaf at a time, put 1 rounded tablespoonful of meat mixture in center of a leaf. Roll leaves.
  12. Put stuffed cabbage leaves with seam down close to each other on a frying pan.
  13. Do not make more than 2 layers.
  14. Combine beef broth and mushroom soup; Pour over cabbage rolls.
  15. Bake in a well heated (350 degree) oven for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.63 Kcal (2850 kJ)
Calories from fat 411.09 Kcal
% Daily Value*
Total Fat 45.68g 70%
Cholesterol 81.75mg 27%
Sodium 1048.78mg 44%
Potassium 854.48mg 18%
Total Carbs 47.02g 16%
Sugars 7.92g 32%
Dietary Fiber 7.85g 31%
Protein 21.61g 43%
Vitamin C 86.1mg 144%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 123mg 12%
Amount Per 100 g
Calories 129.06 Kcal (540 kJ)
Calories from fat 77.95 Kcal
% Daily Value*
Total Fat 8.66g 70%
Cholesterol 15.5mg 27%
Sodium 198.87mg 44%
Potassium 162.03mg 18%
Total Carbs 8.92g 16%
Sugars 1.5g 32%
Dietary Fiber 1.49g 31%
Protein 4.1g 43%
Vitamin C 16.3mg 144%
Iron 0.5mg 14%
Calcium 23.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
  • 18

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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