Baked Pork Chops and Stuffing Recipe

Posted by
Rate It!
Baked Pork Chops and Stuffing
Add your photo!



  1. Preheat oven to 350.
  2. Grease the bottom of a non-stick pan with a small piece of pork fat from one of the chops.
  3. Brown chops on both sides over medium heat.
  4. Place in a single layer in a shallow 2 or 2 1/2 quart casserole. (I use an 8x8 inch square pan.).
  5. Mix together bread cubes, onion, butter, 2T. water and poultry seasoning. Spread over the pork chops.
  6. In a bowl, mix the soup and 1/3 cup of water together & pour over the chops and stuffing.
  7. Bake, uncovered, 1 hour or until the chops are tender.
  8. *You can also use Cream of celery or Golden Mushroom soup instead of Cream of Mushroom soup.
  9. *This recipe can also be prepared up to one day ahead and then refrigerate until ready to bake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.42 Kcal (496 kJ)
Calories from fat 61.09 Kcal
% Daily Value*
Total Fat 6.79g 10%
Cholesterol 15.27mg 5%
Sodium 160.99mg 7%
Potassium 40.06mg 1%
Total Carbs 12.03g 4%
Sugars 1.33g 5%
Dietary Fiber 0.86g 3%
Protein 2.23g 4%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 172.29 Kcal (721 kJ)
Calories from fat 88.88 Kcal
% Daily Value*
Total Fat 9.88g 10%
Cholesterol 22.21mg 5%
Sodium 234.23mg 7%
Potassium 58.28mg 1%
Total Carbs 17.51g 4%
Sugars 1.93g 5%
Dietary Fiber 1.25g 3%
Protein 3.24g 4%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.4mg 5%
Calcium 95.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top