Directions:
- Melt 3 tablespoons of butter; toss with bread cubes. Place on a lightly greased baking sheet. Bake at 350° for 7 minutes; turn and bake 7 minutes longer or until toasted.
- Meanwhile, in a large saucepan, saute onions in remaining butter until lightly browned, about 12 minutes. Stir in water and bouillon; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
- Combine flour and 1/2 cup milk until smooth; gradually stir into onion mixture. Stir in remaining milk. Bring to a boil; boil for 2 minutes, stirring until thickened. Reduce heat to low; stir in 3/4 cup Swiss cheese and pepper.
- Ladle into four ovenproof bowls; sprinkle with reserved croutons and remaining cheese. Broil 4 in. from the heat until cheese is melted and bubbly. Garnish with chives. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.78 Kcal (2515 kJ) | ||
| Calories from fat | 210.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 36% | |
|---|---|---|---|
| Cholesterol | 65.64mg | 22% | |
| Sodium | 1007.93mg | 42% | |
| Potassium | 352.57mg | 8% | |
| Total Carbs | 77.37g | 26% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 17.97g | 36% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 259.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 125.32 Kcal (525 kJ) | ||
| Calories from fat | 43.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 36% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 22% | |
| Sodium | 210.26mg | 42% | |
| Potassium | 73.55mg | 8% | |
| Total Carbs | 16.14g | 26% | |
| Sugars | 2.16g | 41% | |
| Dietary Fiber | 0.47g | 9% | |
| Protein | 3.75g | 36% | |
| Vitamin C | 1.6mg | 13% | |
| Vitamin A | 0.1mg | 8% | |
| Calcium | 54.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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