Stuffed Mushrooms With Scallops Recipe

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Ingredients:

Serving

24 large mushrooms, cleaned, stems removed and minced
24 medium scallops
3 tbsp butter
1/4 cup onion, finely chopped
2 garlic cloves, minced
1/2 cup seasoned dry bread crumb (i use italian )
1 egg, beaten
2 tbsp white wine
2 tbsp chopped fresh parsley
1/4 lb butter, melted
toothpick

Directions:

Preheat oven to 400 degrees.
Melt butter in fry pan and saute onions and garlic until slightly softened.
Stir in mushroom stems and saute until the mushroom wilt a bit.
Cool mixture.
Mix mushroom mixture, bread crumbs, egg, white wine, and parsley in bowl.
Spoon mixture evenly into mushroom cap.
Top the stuffing with a scallop and secure with a toothpick.
Carefully dip mushroom into the melted butter.
Place mushroom in oven-proof caserole dish (or baking sheet).
(I find it easier to assemble each mushroom entirely, dip in butter, place in dish, and repeat as opposed to more of an assembly line method) Bake for 15 minutes or until scallops are cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.58 Kcal (2171 kJ)
Calories from fat	312.68 Kcal
		% Daily Value*
Total Fat	34.74g	53%
Cholesterol	155.17mg	52%
Sodium	697.62mg	29%
Potassium	546.64mg	12%
Total Carbs	36.39g	12%
Sugars	2.72g	11%
Dietary Fiber	1.56g	6%
Protein	15.87g	32%
Vitamin C	4.3mg	7%
Vitamin A	0.3mg	9%
Iron	2.6mg	14%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	212.39 Kcal (889 kJ)
Calories from fat	128.06 Kcal
		% Daily Value*
Total Fat	14.23g	53%
Cholesterol	63.55mg	52%
Sodium	285.72mg	29%
Potassium	223.88mg	12%
Total Carbs	14.9g	12%
Sugars	1.11g	11%
Dietary Fiber	0.64g	6%
Protein	6.5g	32%
Vitamin C	1.8mg	7%
Vitamin A	0.1mg	9%
Iron	1.1mg	14%
Calcium	19.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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