Stuffed Crimini Mushrooms with Gruyere Recipe

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Stuffed Crimini Mushrooms with Gruyere
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  1. Bring a large pot of water to a boil. Add mushrooms, and cook for about 3 minutes. Drain, and set aside to cool.
  2. Heat olive oil in a large skillet over medium heat. Add the onion, shallot, garlic, parsley, and chives. Cover, and let the vegetables sweat for a few minutes to release the aromas. Remove from heat, and stir in the breadcrumbs and lemon juice.
  3. Preheat the oven's broiler. Scoop out the mushroom caps, and fill with the bread crumb mixture. Place on a baking sheet. Top with shredded cheese.
  4. Broil for 3 to 5 minutes, until cheese is melted. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.59 Kcal (346 kJ)
Calories from fat 48.16 Kcal
% Daily Value*
Total Fat 5.35g 8%
Cholesterol 4.33mg 1%
Sodium 59.57mg 2%
Potassium 126.81mg 3%
Total Carbs 6.25g 2%
Sugars 0.98g 4%
Dietary Fiber 0.71g 3%
Protein 2.74g 5%
Vitamin C 2.4mg 4%
Iron 0.4mg 2%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 183.9 Kcal (770 kJ)
Calories from fat 107.24 Kcal
% Daily Value*
Total Fat 11.92g 8%
Cholesterol 9.64mg 1%
Sodium 132.64mg 2%
Potassium 282.37mg 3%
Total Carbs 13.93g 2%
Sugars 2.19g 4%
Dietary Fiber 1.59g 3%
Protein 6.09g 5%
Vitamin C 5.3mg 4%
Iron 0.8mg 2%
Calcium 130.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 2

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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