Stuffed Mushrooms with Mornay Sauce Recipe

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Ingredients

Count

Nutrition

1310

Calories

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Ingredients:

Serving

Directions:

Chop stems of mushrooms finely. Mix with onion, garlic and salt and sautee until soft. Add shrimp or crab if desired to mix. To mixture add parm, stuffing and sour cream (enough to make it sticky).
Bake mushroom caps on low 'til water shows. Stuff with mixture. Bake at 350 for 25-30 min. Top with mornay sauce:
Melt 1/4 c butter, add 4 T flour and cook 2-3 min. Add 1 c chicken broth. Stir in 1 c light cream. Cook and stir 'til thick. Season with salt and nutmeg. Add 4 T parm and 4 T shredded swiss plus a dash of cayenne.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1309.66 Kcal (5483 kJ)
Calories from fat	929.47 Kcal
		% Daily Value*
Total Fat	103.27g	159%
Cholesterol	227.34mg	76%
Sodium	2915.1mg	121%
Potassium	942.8mg	20%
Total Carbs	65.68g	22%
Sugars	24.58g	98%
Dietary Fiber	5.35g	21%
Protein	32.72g	65%
Vitamin C	22.4mg	37%
Vitamin A	0.9mg	28%
Iron	5.8mg	32%
Calcium	934.6mg	93%

Amount Per 100 g
Calories	156.53 Kcal (655 kJ)
Calories from fat	111.09 Kcal
		% Daily Value*
Total Fat	12.34g	159%
Cholesterol	27.17mg	76%
Sodium	348.42mg	121%
Potassium	112.68mg	20%
Total Carbs	7.85g	22%
Sugars	2.94g	98%
Dietary Fiber	0.64g	21%
Protein	3.91g	65%
Vitamin C	2.7mg	37%
Vitamin A	0.1mg	28%
Iron	0.7mg	32%
Calcium	111.7mg	93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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