Spinach Artichoke Stuffed Mushroom Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

24 oz white mushrooms (try to get ones with larger caps)
1 tbsp olive oil
1 tbsp butter
1 whole medium onion chopped
1 cup panko breadcrumbs
6 oz cream cheese softened
1/3 cup sour cream
3/4 cup sharp cheddar cheese grated
1/2 cup montery jack grated
1 package (small) chopped spinach thawed
2 can marinated artichoke hearts drained and chopped
salt to taste
pepper to taste

Directions:

Preheat oven to 375 degrees.
Wash and dry mushrooms. Pull off the stems and separate. Chop all stems finely set aside.
Heat olive oil and butter in skillet over medium high heat. Add chopped onion and mushroom stems. Saute for several minutes until starting to golden. Add panko, salt and pepper. Stir and continue cooking for 2 minutes.
Remove from heat and set aside. Squeeze excess liquid out of spinach and set aside.
In large bowl combine cream cheese, sour cream and grated cheeses. Then add cooled mushroom panko mixture. Fold to combine. Add spinach, salt, pepper and artichoke hearts. Add hot sauce if desired. Fold to combine.
Using a spoon (or if you're fearless, like me, use your hands) mount the mixture into the mushroom caps. Use a spoon (again, or your hands) to round the top of the mushroom. Place on foil on baking sheet and bake for 20-25 minutes (this is for normal sized mushrooms - if you packed your mushrooms until you could barely tell they were mushrooms anymore I'd say give it a solid 33 minutes).
Serve and enjoy all that is mushroomy goodness.
Photo c/o

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.92 Kcal (1452 kJ)
Calories from fat	226.13 Kcal
		% Daily Value*
Total Fat	25.13g	39%
Cholesterol	55.78mg	19%
Sodium	363.86mg	15%
Potassium	770.09mg	16%
Total Carbs	15.84g	5%
Sugars	3.85g	15%
Dietary Fiber	3.03g	12%
Protein	17.18g	34%
Vitamin C	19.5mg	33%
Vitamin A	0.3mg	11%
Iron	3.2mg	18%
Calcium	351mg	35%

Amount Per 100 g
Calories	107.46 Kcal (450 kJ)
Calories from fat	70.05 Kcal
		% Daily Value*
Total Fat	7.78g	39%
Cholesterol	17.28mg	19%
Sodium	112.71mg	15%
Potassium	238.55mg	16%
Total Carbs	4.91g	5%
Sugars	1.19g	15%
Dietary Fiber	0.94g	12%
Protein	5.32g	34%
Vitamin C	6.1mg	33%
Vitamin A	0.1mg	11%
Iron	1mg	18%
Calcium	108.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Stuffed Cornish Game Hens with Cranberry Glaze

Cranberries, rinsed and drained, Dry red wine, Honey and 14 more..
Midwestern White Chicken Chili

Chicken breasts, Chicken broth, Water, Olive oil, Butter and 13 more..
Caramelized Onion-Bacon Dip

Olive oil, Onion, halved and thinly sliced and 8 more..
Stuffed Mushrooms II

Mushrooms, Vegetable oil, Butter, Minced onion and 7 more..
Tomato Mushroom Soup

Sliced fresh mushrooms, Butter, divided and 12 more..
Florentine Stuffed Mushrooms

Mushrooms, Olive oil, Butter, Chopped onion, Thyme and 6 more..
Beef Cheeks With Sweet Potato Puree

Olive oil, Beef cheek, Onion (large chopped ) and 20 more..
Stuffed Mushrooms

White mushrooms, stems removed and chopped, Olive oil and 8 more..
Spinach & Cheese Stuffed Mushrooms

Mushrooms, Olive oil, Butter, Onion, chopped and 7 more..
Spinach-dill Pie

Fresh baby spinach , tough stems removed - roughly chopped and 13 more..