Homemade Cream of Mushroom Soup Recipe

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Ingredients:

Serving

8 oz fresh mushrooms
2 tbsp onions, chopped
1 -2 garlic clove, minced
2 tbsp butter
2 -3 tbsp flour (separated )
2 cups chicken broth
1 cup light cream or 1 cup evaporated milk
1/2 tsp salt
1/4 tsp pepper
1/4 tsp nutmeg

Directions:

Cut the mushrooms into slices.
Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
Blend in 2 T. flour and stir.
Add in the chicken broth and heat until slightly thickened while stirring frequently.
Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.65 Kcal (430 kJ)
Calories from fat	56.63 Kcal
		% Daily Value*
Total Fat	6.29g	10%
Cholesterol	10.18mg	3%
Sodium	594.35mg	25%
Potassium	272.55mg	6%
Total Carbs	9.3g	3%
Sugars	4.55g	18%
Dietary Fiber	0.93g	4%
Protein	2.17g	4%
Vitamin C	6.7mg	11%
Iron	1.1mg	6%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	59.63 Kcal (250 kJ)
Calories from fat	32.9 Kcal
		% Daily Value*
Total Fat	3.66g	10%
Cholesterol	5.91mg	3%
Sodium	345.27mg	25%
Potassium	158.33mg	6%
Total Carbs	5.4g	3%
Sugars	2.65g	18%
Dietary Fiber	0.54g	4%
Protein	1.26g	4%
Vitamin C	3.9mg	11%
Iron	0.6mg	6%
Calcium	12.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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