Homemade Cream of Mushroom Soup Recipe

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Homemade Cream of Mushroom Soup
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  1. Cut the mushrooms into slices.
  2. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
  3. Blend in 2 T. flour and stir.
  4. Add in the chicken broth and heat until slightly thickened while stirring frequently.
  5. Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
  6. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.65 Kcal (430 kJ)
Calories from fat 56.63 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 10.18mg 3%
Sodium 594.35mg 25%
Potassium 272.55mg 6%
Total Carbs 9.3g 3%
Sugars 4.55g 18%
Dietary Fiber 0.93g 4%
Protein 2.17g 4%
Vitamin C 6.7mg 11%
Iron 1.1mg 6%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 59.63 Kcal (250 kJ)
Calories from fat 32.9 Kcal
% Daily Value*
Total Fat 3.66g 10%
Cholesterol 5.91mg 3%
Sodium 345.27mg 25%
Potassium 158.33mg 6%
Total Carbs 5.4g 3%
Sugars 2.65g 18%
Dietary Fiber 0.54g 4%
Protein 1.26g 4%
Vitamin C 3.9mg 11%
Iron 0.6mg 6%
Calcium 12.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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