Mushroom Stroganoff Recipe

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Ingredients:

Serving

1 lb fresh mushrooms ( portabella or button, sliced)
1/2 cup onion
1 tsp garlic powder
1/8 tsp salt
1/2 tsp pepper
10 1/2 oz condensed cream of mushroom soup
1 cup sour cream
egg noodles (cooked )

Directions:

In a large skillet, sautee sliced mushrooms and onions in the olive oil.
Add soup and seasonings.
Let simmer until brown and tender, about 5 minutes.
A few minutes before it's time to serve, stir in the sour cream completely and heat through.
Serve over a plate of egg noodles.
Put a dollop of sour cream on top (optional.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.25 Kcal (487 kJ)
Calories from fat	60.37 Kcal
		% Daily Value*
Total Fat	6.71g	10%
Cholesterol	13.42mg	4%
Sodium	425.09mg	18%
Potassium	381.56mg	8%
Total Carbs	10.12g	3%
Sugars	2.06g	8%
Dietary Fiber	1.61g	6%
Protein	4.54g	9%
Vitamin C	2.8mg	5%
Iron	0.8mg	4%
Calcium	66.6mg	7%

Amount Per 100 g
Calories	65.42 Kcal (274 kJ)
Calories from fat	33.98 Kcal
		% Daily Value*
Total Fat	3.78g	10%
Cholesterol	7.55mg	4%
Sodium	239.21mg	18%
Potassium	214.72mg	8%
Total Carbs	5.7g	3%
Sugars	1.16g	8%
Dietary Fiber	0.91g	6%
Protein	2.55g	9%
Vitamin C	1.6mg	5%
Iron	0.5mg	4%
Calcium	37.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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