Bacon Jalapeno Stuffed Mushrooms Recipe

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Bacon Jalapeno Stuffed Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Fry bacon in a large skillet over medium heat until crisp, 7 to 9 minutes. Transfer to a paper-towel-lined plate, cool and finely chop. Discard all but 2 teaspoons grease from skillet; return to medium heat, add mushroom stems, onion, jalapeño and salt. Cook, stirring occasionally, until very dry and lightly browned, about 8 minutes. Transfer to a food processor and pulse just until chopped. Add bacon and parsley; pulse until combined. Spoon some of the mixture into each mushroom cap, top with 1/4 teaspoon sour cherry spread and arrange on a large baking sheet. Bake until mushrooms are tender and lightly browned, 20 to 25 minutes. Let cool slightly. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.78 Kcal (2017 kJ)
Calories from fat 357.19 Kcal
% Daily Value*
Total Fat 39.69g 61%
Cholesterol 55.44mg 18%
Sodium 1146.39mg 48%
Potassium 278mg 6%
Total Carbs 19.28g 6%
Sugars 13.64g 55%
Dietary Fiber 1.42g 6%
Protein 11.65g 23%
Vitamin C 14.5mg 24%
Iron 0.2mg 1%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 277.68 Kcal (1163 kJ)
Calories from fat 205.87 Kcal
% Daily Value*
Total Fat 22.87g 61%
Cholesterol 31.95mg 18%
Sodium 660.74mg 48%
Potassium 160.23mg 6%
Total Carbs 11.11g 6%
Sugars 7.86g 55%
Dietary Fiber 0.82g 6%
Protein 6.72g 23%
Vitamin C 8.3mg 24%
Iron 0.1mg 1%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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