Creamy Chicken Mushroom Soup Recipe

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Creamy Chicken Mushroom Soup
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  1. In a large bowl, saute mushrooms, onion, celery, and carrot in butter until tender.
  2. Stir in flour until blended. Add broth and seasonings, mix well.
  3. Bring to a boil, reduce heat; simmer uncovered for 10 minutes.
  4. Stir in cream, chicken, parsley, lemon juice and salt. Heat 5 more minutes on low heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 859.22 Kcal (3597 kJ)
Calories from fat 567.43 Kcal
% Daily Value*
Total Fat 63.05g 97%
Cholesterol 161.24mg 54%
Sodium 2366.43mg 99%
Potassium 1159.4mg 25%
Total Carbs 42.77g 14%
Sugars 2.14g 9%
Dietary Fiber 1.87g 7%
Protein 31.42g 63%
Vitamin C 29.4mg 49%
Vitamin A 0.2mg 7%
Iron 2.4mg 14%
Calcium 260.3mg 26%
Amount Per 100 g
Calories 111.81 Kcal (468 kJ)
Calories from fat 73.84 Kcal
% Daily Value*
Total Fat 8.2g 97%
Cholesterol 20.98mg 54%
Sodium 307.93mg 99%
Potassium 150.87mg 25%
Total Carbs 5.57g 14%
Sugars 0.28g 9%
Dietary Fiber 0.24g 7%
Protein 4.09g 63%
Vitamin C 3.8mg 49%
Iron 0.3mg 14%
Calcium 33.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
  • 24

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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